しげろう

Aomori Black Rockfish Cured with Kelp

1650 yen(税込)

Hokkaido Herring

¥ 1320(税込)

Hokkaido Yellowtail marinated in soy sauce with green chili peppers

1980 yen(税込)

Sea cucumber in vinegar

¥ 660(税込)

Grilled mackerel and green pepper salad

¥ 660(税込)

Delicious simmered clams

¥ 770(税込)

Kinpira lotus root

¥ 660(税込)

Marinated salmon

¥ 660(税込)

Blanched spinach and mushrooms

¥ 660(税込)

Edamame with Wasabi

¥ 660(税込)

Mozu vinegar

¥ 660(税込)

Sweet potato and nut salad

¥ 660(税込)

Assorted Obanzai (medium)

¥ 1320(税込)

Grilled yellowtail with salt

1540 jpy(税込)

Grilled Sawara Saikyo

1540 jpy(税込)

Dried Atka mackerel

¥ 1320(税込)

Dried mackerel

¥ 1320(税込)

Braised flounder with roe

2420 yen(税込)

Dried flatfish (Sohachi flounder)

1100 yen(税込)

Grilled yellowtail tuna

2200 yen(税込)

Simmered rockfish

2750 yen(税込)

Deep-fried chicken

880 yen(税込)

Chicken grilled with yuzu pepper

990 yen(税込)

Deep-fried Daisen chicken with grated daisendai

¥ 1320(税込)

Sangen pork saikyo-yaki

1980 yen(税込)

Chicken Namba

¥ 1320(税込)

Wagyu beef nikujaga (Japanese beef and potato stew)

990 yen(税込)

Braised spare ribs

¥ 1320(税込)

Pickled plum and grated yam salad

¥ 660(税込)

Firefly squid

¥ 770(税込)

Vinegared miso dressing, tempura, and shichimi soy sauce grilled dishes.

Deep fried oysters

880 yen(税込)

Yellowtail and radish

1650 yen(税込)

Tuna cheek steak

2200 yen(税込)

Tuna cheek meat fry

2200 yen(税込)

Snow crab chawanmushi

990 yen(税込)

Steamed clams and fresh seaweed in sake

1100 yen(税込)

Tempura of conger eel and vegetables

1650 yen(税込)

Deep-fried taro

¥ 770(税込)

Roasted broad beans

¥ 660(税込)

Pickled whitebait

¥ 660(税込)

Chicken and mushroom clay pot rice

1760 yen(税込)

Firefly squid rice cooked in an earthenware pot

1980 yen(税込)

Salmon and salmon roe rice cooked in an earthenware pot

3300 yen(税込)

Oyster rice cooked in an earthenware pot

2200 yen(税込)

Clam red miso soup

440 yen(税込)

Black sesame ice

¥ 330(税込)

1 glass of sake, 3 small dishes, sashimi

1980 yen(税込)