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Assorted seasonal obanzai dishes
¥ 1620(税込)
This colorful assortment of several different obanzai dishes of the day is served in small portions and is a popular menu item that is perfect as a first dish.All of the small dishes made with seasonal ingredients are gently seasoned and are perfect to accompany sake or beer.You can taste a little bit of everything, so it's a great dish for those who want to try a variety of dishes.
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Seasonal fresh fish sashimi
Market price
The sashimi platter, made with the day's recommended fresh seafood delivered directly from Toyosu, is a signature dish that allows you to simply savor the delicious flavor of the fish.The contents change daily as the chef includes fresh seasonal fish carefully selected that day, but on one day a luxurious assortment of fatty tuna, white fish, sweet shrimp, and more will be served.
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Seasonal clay pot rice
¥ 1320(税込)
This is a specialty dish that you should definitely order to finish off your meal.The ingredients change with the seasons, and there are always 3-4 different types of rice dishes available.In the summer, rice cooked with fresh ginger, corn, and sea bream is served, with a luxurious taste that combines the refreshing flavor of ginger with the broth of sea bream.
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Thorough commitment to seasonal ingredients
We source only the highest quality ingredients from trusted professionals, including seafood from live-killing artisans at Toyosu Market, and tuna and bonito flakes from specialist suppliers.We place such importance on seasonality that we change our menu every day depending on what's available, and we offer the best dishes made with the best ingredients of the day.Even regulars discover something new every time.
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Elegant seasoning that makes the most of the dashi stock
: In terms of cooking, we place importance on making the most of the natural flavors of the ingredients.The dish is characterized by a simple and elegant taste that is not overly seasoned and instead makes the most of the umami of carefully extracted dashi.The key to the flavor is the dashi stock, which brings out the umami of each seafood and vegetable, resulting in a dish that is delicious even to the point of lingering on the tongue.
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Kagoshima Bonito
¥ 1320(税込)
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Mie Yellowtail
1980 yen(税込)
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Assorted Obanzai (large)
1650 yen(税込)
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Snow crab and salmon roe rice in a clay pot
3850 yen(税込)
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Although it is conveniently located just a two-minute walk from the north exit of Jiyugaoka Station, the shop is on the second floor of a building and has a hidden gem that only those in the know will know about.Located in a quiet location away from the hustle and bustle, once you open the door you'll find yourself in a different world of calm.It is truly a hidden spot where adults can quietly enjoy fine wine and gourmet food.
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The counter seats are in the open kitchen, allowing you to watch the cooking process up close, creating a truly immersive experience.It is popular with solo diners as you can enjoy the food and conversation while watching the chef's work, and there are many regulars who enjoy chatting with the chef over the wooden counter.The charm of this restaurant is its homey atmosphere, where you can enjoy delicious sake and food.
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At the back of the restaurant, there is a semi-private room for four people, separated by a sliding door, creating a private space.It is perfect for special occasions as you can relax without worrying about those around you.It is popular for its quiet dining with loved ones and for families with children to relax without feeling self-conscious about others.If you remove the partition, it can seat up to eight people, making it suitable for small banquets and dinners.
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カウンター4名様 × 1
There are four seats at the counter.It can be used by one person or in a row.
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貸切22名様 × 1
- 人数
着席のみ
- 禁煙・喫煙
禁煙
Smoking rooms available
Can be rented exclusively for up to 22 people.Please contact the store.
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Fresh seasonal fish and daily specials
We make no compromises when selecting our ingredients, including fresh seafood delivered directly from Toyosu Market and seasonal vegetables.
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Carefully selected local sake and rare brands of sake
The lineup includes carefully selected sake sourced by the owner from a brewery in Niigata, as well as seasonal limited edition sake and popular brands.
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A variety of spaces, including semi-private rooms
The semi-private room at the back of the restaurant is a private space separated by a door, and is recommended for business dinners, birthday and anniversary celebrations.

